Andy’s Caramel Apples

Thanks for a great Caramel Apple 2024 Season! Check back for all your favorite Caramel Apple flavors next year.

As the leaves begin to change and the air turns crisp, there's no better way to embrace the enchanting flavors of fall than with new, delectable Caramel Apples at Andy’s Frozen Custard®! As colorful as the vibrant hues of autumn, Andy's Caramel Apples are the perfect fusion between premium ingredients and culinary creativity. We are proud to use Granny Smith apples whenever available, which are selected for their exceptional quality and freshness. The apples are hand-dipped in our our hand-crafted caramel, and then spun in pecans that hail from the original plants of Osage Indians in Missouri, or Reese’s® Pieces. Our caramel apples are a treat that’s awesome to the core, a perfect blend of sweet and crunchy textures with every bite.

About Our American Native Pecans

Andy’s uses American Native Pecans for every pecan caramel apple we make. Sourced from a multi-generational family farm in the heart of the Midwest, our native pecans are not altered, and come from trees up to 200 years old. These pecans were once harvested by the Osage Indians.

Why do we use these pecans to make our caramel apples? Native pecans tend to produce smaller nuts perfect for the size of our apples, have a thicker shell, and they don’t have the bitterness of other pecan types. You’ve got to try one of our pecan caramel apples for yourself to taste their delightful difference!

What goes into making our delicious caramel apples? Take a look!

Taste Andy’s Caramel Apples Today At Participating Locations!

*Caramel Apples not available in Toco Hills, GA, and Sanford, Lakeland, & Ocoee, FL

Due to the overwhelming response we anticipate our Caramel Apples will sell out periodically, but don’t worry! More hand spun, made from scratch caramel apples are always on the way!