We’ve always been fanatical about our custard, and we’ve served it with pride since 1986. For over two decades, we’ve used only the freshest ingredients for a frozen custard experience you can’t get anywhere else.
The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm.
It was at the original Springfield location where John and Carol’s son, Andy, worked long hours learning the business from the ground up. His fanaticism for a supreme product and unmatched customer service never wavered. Always striving to expand and improve Andy’s Frozen Custard, he’s taken the store to new heights, with locations throughout Missouri, Arkansas, Texas and Illinois.
These shops offer customers near and far from its Osage Beach roots a slice of hometown Americana, where it’s fun to be a kid for a while. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life and keeps it going strong.